Fallot: Moutarde de Dijon im Steintopf, fein und scharf - Dijon-Senf / Dijonsenf, 460 ml VivinoSonderpreis The rice grains become even

The rice grains become even more stable

it was no longer possible for the production to come from the original vineyard that gave the winery and wine its name

it is recommended that the wine reaches its full potential only 5 years after release

The high altitude and certainly the old vines give this wine its balance and freshness

Fallot: Moutarde de Dijon im Steintopf, fein und scharf - Dijon-Senf / Dijonsenf, 460 ml VivinoSonderpreis The rice grains become evenFor seasoning roast sauces and vinaigrettes of all kinds. Finely ground in a stone mill, typical Dijon character. Ingredients: Water, MUSTARD SEEDS, spirit vinegar, salt, antioxidant: POTASSIUM METABISULFITE, acidifier: citric acid, turmeric